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Creamy Potato & Green Chile Soup - Recipe and Nutrition Facts
38

Creamy Potato & Green Chile Soup Recipe

Creamy Potato & Green Chile Soup has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Creamy Potato & Green Chile Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat17%
 Calories from Carbs74%

Why this is good for you

  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C11.2 mg18.6%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.05 mg3%
Riboflavin0.02 mg1.1%
Niacin0.6 mg3%
Vitamin B60.17 mg8.4%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.45 mg2.5%
Magnesium15.6 mg3.9%
Phosphorus32 mg3.2%
Potassium238.6 mg6.8%
Sodium708.1 mg29.5%
Zinc0.17 mg1.1%
Copper0.08 mg3.9%
Manganese0.09 mg4.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber1.2 g4.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat2 g10%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 708.1 mg 29.5%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 1.2 g4.8%

Sugars 0.4 g

Protein 3.1 g 6.2%

Vitamin A Vitamin C 18.6%

Calcium 1.2% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=192793 Embed Table:

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