Creamy Pork Chops and Broccoli has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Pork Chops and Broccoli has been given a composite ranking of 61, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 37% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2460 IU | 49.2% | ||
Vitamin C | 145.1 mg | 241.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 2.2 mg | 147% | ||
Riboflavin | 0.8 mg | 46.8% | ||
Niacin | 13.6 mg | 67.8% | ||
Vitamin B6 | 1.1 mg | 54.9% | ||
Folate | 147.2 mcg | 36.8% | ||
Vitamin B12 | 1.3 mcg | 22.3% | ||
Pantothenic Acid | 2.4 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 606 mg | 60.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 514.2 mg | 21.4% | ||
Zinc | 5.4 mg | 36.2% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 104.4 mcg | 149.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.7 g | 139.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 514.2 mg 21.4%
Total Carbohydrates 15 g 5%
Dietary Fiber 5.1 g20.4%
Sugars 1.5 g
Protein 69.7 g 139.4%
Vitamin A 49.2% Vitamin C 241.9%
Calcium 14.1% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 16.6 g | Carbs 13.1 g | Fat 11.3 g
Per Serving | Calories 358
Protein 24.4 g | Carbs 23.8 g | Fat 18.2 g
Per Serving | Calories 374
Protein 26.2 g | Carbs 15.5 g | Fat 21.7 g
Per Serving | Calories 362
Protein 23.6 g | Carbs 20.3 g | Fat 20.4 g
Per Serving | Calories 214
Protein 16 g | Carbs 26.4 g | Fat 2.2 g
Per Serving | Calories 309
Protein 27 g | Carbs 25.2 g | Fat 12.3 g
Per Serving | Calories 390
Protein 24.4 g | Carbs 32.7 g | Fat 18.3 g
Per Serving | Calories 226
Protein 31.2 g | Carbs 10.5 g | Fat 6 g