Creamy PHILLY Rose Penne has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Creamy PHILLY Rose Penne has been given a composite ranking of 64, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 405 mg | 11.6% | ||
Sodium | 465 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 24 mg 8%
Sodium 465 mg 19.4%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 4.3 g17.2%
Sugars 10.1 g
Protein 10.2 g 20.4%
Vitamin A 11% Vitamin C 4%
Calcium 5% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 698
Protein 41.4 g | Carbs 43 g | Fat 39 g
Per Serving | Calories 104
Protein 1.4 g | Carbs 12.5 g | Fat 5.7 g
Per Serving | Calories 228
Protein 3 g | Carbs 27.3 g | Fat 12 g
Per 100g | Calories 583
Protein | Carbs | Fat 58.3 g