Creamy PHILLY Beef Stroganoff has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy PHILLY Beef Stroganoff has been given a composite ranking of 53, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 232 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 670 mg | 19.1% | ||
Sodium | 217 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 9.1 g | 45.5% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 197
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 93 mg 31%
Sodium 217 mg 9%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 2.6 g10.4%
Sugars 3.3 g
Protein 24.4 g 48.8%
Vitamin A 9% Vitamin C 15%
Calcium 4% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 571
Protein 26.4 g | Carbs 55.1 g | Fat 26.9 g
Per 100g | Calories 125
Protein 8.3 g | Carbs 5.2 g | Fat 7.3 g
Per Serving | Calories 550
Protein 25.6 g | Carbs 57.9 g | Fat 23.3 g
Per Serving | Calories 110
Protein 5 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 567
Protein 19.6 g | Carbs 28.7 g | Fat 40.7 g
Per Serving | Calories 370
Protein 5.2 g | Carbs 48.1 g | Fat 17.9 g
Per Serving | Calories 710
Protein 54.2 g | Carbs 39.9 g | Fat 36.6 g
Per Serving | Calories 778
Protein 52.4 g | Carbs 30.2 g | Fat 49.9 g