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creamy orange-lemon gelatto - Recipe and Nutrition Facts
5

creamy orange-lemon gelatto Recipe

creamy orange-lemon gelatto has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for creamy orange-lemon gelatto, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat29%
 Calories from Carbs61%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C3.7 mg6.1%
Vitamin D36 IU9%
Vitamin E0.34 mg1.1%
Thiamin0.02 mg1.4%
Riboflavin0.06 mg3.5%
Niacin0.02 mg0.1%
Vitamin B60.04 mg2%
Folate16 mcg4%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron0.29 mg1.6%
Magnesium0.8 mg0.2%
Phosphorus41 mg4.1%
Potassium20.2 mg0.6%
Sodium36.4 mg1.5%
Zinc0.24 mg1.6%
Copper0.01 mg0.5%
Manganese0.01 mg0.3%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber0.1 g0.4%
Sugars21.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat2.2 g11%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 133.1 mg 44.4%

Sodium 36.4 mg 1.5%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 0.1 g0.4%

Sugars 21.7 g

Protein 3.7 g 7.4%

Vitamin A 4% Vitamin C 6.1%

Calcium 9% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1387003 Embed Table:

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