Creamy Mustard Sauce 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Folate and Pantothenic Acid.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Mustard Sauce 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 58% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7320 IU | 146.4% | ||
Vitamin C | 22.4 mg | 37.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 462.8 mcg | 115.7% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 3 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 290.1 mg | 12.1% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 1.4 mg | 71.9% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 30.6 mg 10.2%
Sodium 290.1 mg 12.1%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 10.3 g41.2%
Sugars 1 g
Protein 5.7 g 11.4%
Vitamin A 146.4% Vitamin C 37.4%
Calcium 21.5% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 13 g | Carbs 21 g | Fat 30 g
Per Serving | Calories 80
Protein 0 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 328
Protein 16.5 g | Carbs 37.4 g | Fat 12.1 g
Per Serving | Calories 377
Protein 4 g | Carbs 6.8 g | Fat 38.2 g
Per Serving | Calories 54
Protein 0 g | Carbs 11.5 g | Fat 0 g
Per Serving | Calories 181
Protein 1.9 g | Carbs 12.9 g | Fat 14.2 g
Per Serving | Calories 47
Protein 1 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 103
Protein 0.4 g | Carbs 12.9 g | Fat 6 g