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Creamy Mustard Sauce 1 - Recipe and Nutrition Facts
86

Creamy Mustard Sauce 1 Recipe

Creamy Mustard Sauce 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Folate and Pantothenic Acid.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Creamy Mustard Sauce 1 has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat58%
 Calories from Carbs30%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7320 IU146.4%
Vitamin C22.4 mg37.4%
Vitamin D4 IU1%
Vitamin E1.7 mg5.5%
Thiamin0.28 mg18.7%
Riboflavin0.32 mg18.6%
Niacin2 mg10.2%
Vitamin B60.11 mg5.3%
Folate462.8 mcg115.7%
Vitamin B120.19 mcg3.2%
Pantothenic Acid3 mg30.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron2.9 mg15.9%
Magnesium54.8 mg13.7%
Phosphorus151 mg15.1%
Potassium1 mg0%
Sodium290.1 mg12.1%
Zinc2.8 mg18.6%
Copper0.37 mg18.3%
Manganese1.4 mg71.9%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber10.3 g41.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat7.4 g37%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 30.6 mg 10.2%

Sodium 290.1 mg 12.1%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 10.3 g41.2%

Sugars 1 g

Protein 5.7 g 11.4%

Vitamin A 146.4% Vitamin C 37.4%

Calcium 21.5% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1592902 Embed Table:

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