Creamy Haddock, Mustard & Feta Sauce for Pasta has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 104g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Haddock, Mustard & Feta Sauce for Pasta has been given a composite ranking of 28, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.36 IU | 0.01% | Bottom 30% | Low |
Retinol | 102.5 mcg | |||
Vitamin C | 2.2 mg | 3.6% | Mid 40% | Average |
Vitamin D | 14.4 IU | 3.6% | Top 30% | High |
Thiamin | 0.36 mg | 24% | Top 10% | Very High |
Riboflavin | 0.36 mg | 21.2% | Top 10% | Very High |
Niacin | 5 mg | 25.2% | Top 10% | Very High |
Vitamin B6 | 0.36 mg | 18% | Top 10% | Very High |
Folate | 121.9 mcg | 30.5% | Top 10% | Very High |
Folic Acid | 99.6 mcg | |||
Vitamin B12 | 1.1 mcg | 18% | Top 10% | Very High |
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.1 mg | 8.7% | Top 30% | High |
Iron | 1.8 mg | 10% | Top 30% | High |
Magnesium | 40.6 mg | 10.2% | Top 30% | High |
Phosphorus | 242.8 mg | 24.3% | Top 10% | Very High |
Potassium | 307.6 mg | 8.8% | Top 30% | High |
Sodium | 277.9 mg | 11.6% | Mid 40% | Average |
Zinc | 1.1 mg | 7.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.36 mg | 18% | Top 30% | High |
Selenium | 42.1 mcg | 60.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 1.7 g | |||
Glucose | 0.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33.1% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.5% | Top 30% | High |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 911 Calories from Fat 303
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 17.5 g 87.5%
Trans Fat
Cholesterol 163.6 mg 54.5%
Sodium 772.6 mg 32.2%
Total Carbohydrates 104 g 34.7%
Dietary Fiber 4.9 g19.6%
Sugars 4.6 g
Protein 46 g 92%
Vitamin A 0% Vitamin C 10%
Calcium 24.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 5.7 g | Carbs 14.2 g | Fat 12.3 g
Per Serving | Calories 390
Protein 13 g | Carbs 21 g | Fat 30 g
Per Serving | Calories 377
Protein 4 g | Carbs 6.8 g | Fat 38.2 g
Per Serving | Calories 145
Protein 2 g | Carbs 3.5 g | Fat 11.8 g
Per Serving | Calories 23
Protein 0.23 g | Carbs 4 g | Fat 0.85 g
Per Serving | Calories 43
Protein 0.71 g | Carbs 10.8 g | Fat 0.12 g
Per Serving | Calories 99
Protein 2.8 g | Carbs 9.1 g | Fat 0.64 g
Per Serving | Calories 156
Protein 8.4 g | Carbs 24.7 g | Fat 3 g