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Creamy Mushroom Strogonoff - Recipe and Nutrition Facts
72

Creamy Mushroom Strogonoff Recipe

Creamy Mushroom Strogonoff has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Creamy Mushroom Strogonoff, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat17%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C5 mg8.3%
Vitamin D26.4 IU6.6%
Vitamin E0.2 mg0.67%
Thiamin0.05 mg3.6%
Riboflavin0.2 mg11.6%
Niacin1.4 mg7.2%
Vitamin B60.08 mg3.8%
Folate15.6 mcg3.9%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron2.5 mg13.9%
Magnesium9.6 mg2.4%
Phosphorus68 mg6.8%
Potassium193.6 mg5.5%
Sodium685.4 mg28.6%
Zinc0.41 mg2.7%
Copper0.13 mg6.7%
Manganese0.06 mg2.8%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.7 g12.2%
Dietary Fiber9.9 g39.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 11.8 mg 3.9%

Sodium 685.4 mg 28.6%

Total Carbohydrates 36.7 g 12.2%

Dietary Fiber 9.9 g39.6%

Sugars 1.9 g

Protein 23.3 g 46.6%

Vitamin A 8.4% Vitamin C 8.3%

Calcium 10% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1862646 Embed Table:

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