Creamy Mushroom Spaghetti Squash 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Creamy Mushroom Spaghetti Squash 1, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 71.6 IU | 17.9% | ||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 1.1 mcg | 18.3% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 487.9 mg | 13.9% | ||
Sodium | 133.6 mg | 5.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 133.6 mg 5.6%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 4 g16%
Sugars 6.2 g
Protein 5.5 g 11%
Vitamin A 16.4% Vitamin C 17.2%
Calcium 12.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 20.1 g | Carbs 56.4 g | Fat 20.4 g
Per Serving | Calories 191
Protein 8.2 g | Carbs 25.9 g | Fat 7.2 g
Per Serving | Calories 279
Protein 23.3 g | Carbs 36.7 g | Fat 5.3 g
Per Serving | Calories 346
Protein 10.1 g | Carbs 42.3 g | Fat 14.6 g
Per Serving | Calories 65
Protein 3.6 g | Carbs 11.2 g | Fat 0.8 g
Per Serving | Calories 212
Protein 4.4 g | Carbs 6 g | Fat 20.5 g
Per Serving | Calories 356
Protein 20.4 g | Carbs 30 g | Fat 17.5 g
Per Serving | Calories 271
Protein 9.4 g | Carbs 36.3 g | Fat 10.4 g