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Creamy Jerusalem Artichoke Soup - Recipe and Nutrition Facts
56

Creamy Jerusalem Artichoke Soup Recipe

Creamy Jerusalem Artichoke Soup has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Creamy Jerusalem Artichoke Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat41%
 Calories from Carbs52%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.03 mg2.3%
Riboflavin0.05 mg2.9%
Niacin0.2 mg1%
Vitamin B60.1 mg4.8%
Folate25.2 mcg6.3%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron0.83 mg4.6%
Magnesium14.4 mg3.6%
Phosphorus36 mg3.6%
Potassium463.6 mg13.2%
Sodium422 mg17.6%
Zinc0.18 mg1.2%
Copper0.06 mg2.9%
Manganese0.18 mg9.2%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber2.2 g8.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat3 g15%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 422 mg 17.6%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 2.2 g8.8%

Sugars 1.2 g

Protein 2.8 g 5.6%

Vitamin A 13.3% Vitamin C 8.7%

Calcium 5.1% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2068157 Embed Table:

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