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Creamy Herb Dip and Crunchy Vegetables - Recipe and Nutrition Facts
60

Creamy Herb Dip and Crunchy Vegetables Recipe

Creamy Herb Dip and Crunchy Vegetables has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Southern cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Creamy Herb Dip and Crunchy Vegetables has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat56%
 Calories from Carbs40%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3 IU0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0 mg
Potassium120 mg3.4%
Sodium164 mg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber0.59 g2.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.86 g4.3%
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 73 Calories from Fat 41

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.86 g 4.3%

Trans Fat 0 g

Cholesterol 4 mg 1.3%

Sodium 164 mg 6.8%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 0.59 g2.4%

Sugars 4 g

Protein 1 g 2%

Vitamin A 0.1% Vitamin C

Calcium 3.6% Iron

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Creamy-Herb-Dip-And-Crunchy-Vegetables-Food-Network Embed Table:

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