Bibb Lettuce Sauce has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bibb Lettuce Sauce has been given a composite ranking of 23, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 87% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 108 IU | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 955 mg | 27.3% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 118 g | 181.5% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1155 Calories from Fat 1058
% Daily Value *
Total Fat 118 g 181.5%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 420 mg 140%
Sodium 4000 mg 166.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 11 g44%
Sugars 5 g
Protein 11 g 22%
Vitamin A 2.2% Vitamin C
Calcium 23.3% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 8 g | Carbs 9 g | Fat 22 g
Per Serving | Calories 97
Protein 2.4 g | Carbs 5.7 g | Fat 7.8 g
Per Serving | Calories 17
Protein 0.72 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 209
Protein 3 g | Carbs 18 g | Fat 15 g
Per Serving | Calories 252
Protein 9 g | Carbs 13 g | Fat 19 g
Per Serving | Calories 37
Protein 0.9 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 73
Protein 1 g | Carbs 8 g | Fat 5 g