Creamy Grits Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Grits Casserole has been given a composite ranking of 31, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 660 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 660 mg 27.5%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 18 g 36%
Vitamin A 15% Vitamin C 2%
Calcium 35% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 18 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 200
Protein 13 g | Carbs 31 g | Fat 2.5 g
Per Serving | Calories 360
Protein 22 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 610
Protein 16 g | Carbs 82 g | Fat 25 g
Per Serving | Calories 610
Protein 21 g | Carbs 90 g | Fat 18 g
Per Serving | Calories 430
Protein 11 g | Carbs 28 g | Fat 31 g
Per Serving | Calories 250
Protein 17 g | Carbs 13 g | Fat 15 g