Creamy Garlic Pasta with Shrimp and Vegetables has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Garlic Pasta with Shrimp and Vegetables has been given a composite ranking of 63, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2465 IU | 49.3% | ||
Vitamin C | 59.3 mg | 98.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.77 mg | 51.6% | ||
Riboflavin | 0.64 mg | 37.9% | ||
Niacin | 7.3 mg | 36.3% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 230 mcg | 57.5% | ||
Vitamin B12 | 1.9 mcg | 31.1% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 6.2 mg | 34.3% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 374 mg | 37.4% | ||
Potassium | 735 mg | 21% | ||
Sodium | 896.4 mg | 37.4% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.49 mg | 24.3% | ||
Manganese | 1.2 mg | 59% | ||
Selenium | 36.6 mcg | 52.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 168.3 mg 56.1%
Sodium 896.4 mg 37.4%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 8.9 g35.6%
Sugars 9.5 g
Protein 32.3 g 64.6%
Vitamin A 49.3% Vitamin C 98.9%
Calcium 24% Iron 34.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 403
Protein 16.1 g | Carbs 64.5 g | Fat 8.1 g
Per Serving | Calories 337
Protein 14.7 g | Carbs 60.4 g | Fat 7.1 g
Per Serving | Calories 219
Protein 26.5 g | Carbs 12.7 g | Fat 6.8 g
Per Serving | Calories 175
Protein 19 g | Carbs 12.4 g | Fat 0.9 g
Per Serving | Calories 127
Protein 10.7 g | Carbs 8.2 g | Fat 5.5 g
Per Serving | Calories 215
Protein 15.9 g | Carbs 17.6 g | Fat 10.8 g
Per Serving | Calories 288
Protein 20.7 g | Carbs 28.2 g | Fat 10.5 g