creamy cottage cheese salad has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing creamy cottage cheese salad has been given a composite ranking of 36, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 157.2 mg | 4.5% | ||
Sodium | 248.6 mg | 10.4% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 248.6 mg 10.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.5 g2%
Sugars 16.4 g
Protein 7.8 g 15.6%
Vitamin A 1.1% Vitamin C 9.9%
Calcium 5.2% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 1.3 g | Carbs 8.2 g | Fat 5.1 g
Per Serving | Calories 209
Protein 13.9 g | Carbs 34.9 g | Fat 3.8 g
Per Serving | Calories 185
Protein 2.3 g | Carbs 15.8 g | Fat 13 g
Per Serving | Calories 161
Protein 2.5 g | Carbs 6.6 g | Fat 15 g
Per Serving | Calories 111
Protein 4.1 g | Carbs 6.7 g | Fat 8 g
Per Serving | Calories 73
Protein 3.4 g | Carbs 2.8 g | Fat 5.3 g
Per Serving | Calories 70
Protein 3 g | Carbs 14.1 g | Fat 0.6 g
Per Serving | Calories 74
Protein 0.9 g | Carbs 4.1 g | Fat 6.7 g