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Grape Cream Cheese Salad - Recipe and Nutrition Facts
46

Grape Cream Cheese Salad Recipe

Grape Cream Cheese Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Grape Cream Cheese Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat15%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C3.7 mg6.1%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.1 mg6.9%
Riboflavin0.12 mg6.9%
Niacin0.34 mg1.7%
Vitamin B60.12 mg6%
Folate17.6 mcg4.4%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium283 mg28.3%
Iron0.34 mg1.9%
Magnesium10 mg2.5%
Phosphorus173 mg17.3%
Potassium401.6 mg11.5%
Sodium233.9 mg9.7%
Zinc0.38 mg2.5%
Copper0.06 mg2.8%
Manganese0.68 mg34%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber0.9 g3.6%
Sugars29.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 15.5 mg 5.2%

Sodium 233.9 mg 9.7%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 0.9 g3.6%

Sugars 29.1 g

Protein 13.9 g 27.8%

Vitamin A 13.9% Vitamin C 6.1%

Calcium 28.3% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2118461 Embed Table:

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