Creamy Citrus Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Citrus Salad has been given a composite ranking of 36, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 38% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 30 mg 10%
Sodium 50 mg 2.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 13 g
Protein 14 g 28%
Vitamin A 10% Vitamin C 70%
Calcium 8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2 g | Carbs 12 g | Fat 2.5 g
Per Serving | Calories 180
Protein 3 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 150
Protein 3 g | Carbs 5 g | Fat 13 g
Per Serving | Calories 150
Protein 2 g | Carbs 14 g | Fat 10 g
Per Serving | Calories 160
Protein 0 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 240
Protein 35 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 140
Protein 14 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 40
Protein 0 g | Carbs 4 g | Fat 2.5 g