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Creamy Chicken Tarragon - Recipe and Nutrition Facts
37

Creamy Chicken Tarragon Recipe

Creamy Chicken Tarragon has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Creamy Chicken Tarragon, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat49%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C1.6 mg2.6%
Vitamin D50.8 IU12.7%
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.6%
Riboflavin0.29 mg16.9%
Niacin1.5 mg7.4%
Vitamin B60.08 mg3.9%
Folate9.6 mcg2.4%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron1.3 mg7.2%
Magnesium12.8 mg3.2%
Phosphorus140 mg14%
Potassium287.1 mg8.2%
Sodium278.8 mg11.6%
Zinc0.53 mg3.5%
Copper0.13 mg6.4%
Manganese0.25 mg12.4%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber0.5 g2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat5.4 g27%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 71.7 mg 23.9%

Sodium 278.8 mg 11.6%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 0.5 g2%

Sugars 4.8 g

Protein 23.8 g 47.6%

Vitamin A 8.6% Vitamin C 2.6%

Calcium 17% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1972239 Embed Table:

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