Creamy Chicken Tarragon has a average-calorie, low-carb, average-fat and high-protein content.
if( 6.1 != 0.0 ){?>The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Creamy Chicken Tarragon, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 49% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 287.1 mg | 8.2% | ||
Sodium | 278.8 mg | 11.6% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 71.7 mg 23.9%
Sodium 278.8 mg 11.6%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0.5 g2%
Sugars 4.8 g
Protein 23.8 g 47.6%
Vitamin A 8.6% Vitamin C 2.6%
Calcium 17% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 14.1 g | Carbs 4.1 g | Fat 9 g
Per Serving | Calories 175
Protein 15.5 g | Carbs 14.3 g | Fat 6.1 g
Per Serving | Calories 261
Protein 38.8 g | Carbs 16.5 g | Fat 1.8 g
Per Serving | Calories 226
Protein 34.7 g | Carbs 5.5 g | Fat 6 g
Per Serving | Calories 162
Protein 14.5 g | Carbs 1.7 g | Fat 11.3 g
Per Serving | Calories 367
Protein 29.2 g | Carbs 39.4 g | Fat 12.5 g
Per Serving | Calories 173
Protein 12.9 g | Carbs 16.5 g | Fat 7.4 g
Per Serving | Calories 444
Protein 36 g | Carbs 34.6 g | Fat 17.7 g