Creamy Chicken Taco Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Creamy Chicken Taco Casserole, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 19% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 110 mg | 3.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 32.7 mg 10.9%
Sodium 1 mg 0%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 2.4 g9.6%
Sugars 4 g
Protein 20.1 g 40.2%
Vitamin A 8% Vitamin C 3.4%
Calcium 23% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 36 g | Carbs 61.5 g | Fat 7.2 g
Per Serving | Calories 459
Protein 43.5 g | Carbs 50.1 g | Fat 7.9 g
Per Serving | Calories 235
Protein 21.7 g | Carbs 24.3 g | Fat 5.1 g
Per Serving | Calories 236
Protein 11.1 g | Carbs 27.1 g | Fat 9.4 g
Per Serving | Calories 208
Protein 11.4 g | Carbs 19.2 g | Fat 10.7 g
Per Serving | Calories 258
Protein 30.1 g | Carbs 22.4 g | Fat 5.5 g
Per Serving | Calories 235
Protein 32.1 g | Carbs 14.9 g | Fat 5.4 g
Per Serving | Calories 218
Protein 30 g | Carbs 5.4 g | Fat 7.8 g