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Creamy Chicken & Veggie Casserole - Recipe and Nutrition Facts
70

Creamy Chicken & Veggie Casserole Recipe

Creamy Chicken & Veggie Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Creamy Chicken & Veggie Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat20%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2175 IU43.5%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.18 mg12.1%
Riboflavin0.16 mg9.6%
Niacin9.1 mg45.6%
Vitamin B60.48 mg24%
Folate40.4 mcg10.1%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron1.6 mg8.9%
Magnesium38.8 mg9.7%
Phosphorus224 mg22.4%
Potassium344.7 mg9.8%
Sodium404.4 mg16.9%
Zinc5.1 mg33.7%
Copper0.1 mg4.9%
Manganese0.3 mg14.9%
Selenium16.5 mcg23.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber2.2 g8.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 45.6 mg 15.2%

Sodium 404.4 mg 16.9%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 2.2 g8.8%

Sugars 1.3 g

Protein 21.7 g 43.4%

Vitamin A 43.5% Vitamin C 9.7%

Calcium 10.4% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=280693 Embed Table:

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