Creamy Chicken Skillet with Stuffing Revisited has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Creamy Chicken Skillet with Stuffing Revisited, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 7% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0 mg | |||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2 mg | 11.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 580.7 mg | 24.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 580.7 mg 24.2%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 1.3 g5.2%
Sugars 4.7 g
Protein 27.3 g 54.6%
Vitamin A 10% Vitamin C 4%
Calcium Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 27.4 g | Carbs 11.7 g | Fat 2.7 g
Per Serving | Calories 243
Protein 20 g | Carbs 16.9 g | Fat 10.4 g
Per Serving | Calories 381
Protein 25.3 g | Carbs 27.4 g | Fat 18.7 g
Per Serving | Calories 374
Protein 41.4 g | Carbs 12.5 g | Fat 18.7 g
Per Serving | Calories 147
Protein 4.5 g | Carbs 30.4 g | Fat 2.3 g
Per Serving | Calories 166
Protein 11.4 g | Carbs 19.7 g | Fat 5.1 g
Per Serving | Calories 264
Protein 31.6 g | Carbs 16.6 g | Fat 7.8 g
Per Serving | Calories 280
Protein 30.5 g | Carbs 16.1 g | Fat 10 g