Creamy Chicken, Rice & Veggies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken, Rice & Veggies has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 15% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 39.5 mg | 65.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 8.7 mg | 43.4% | ||
Vitamin B6 | 0.72 mg | 36.2% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 102.4 mg | 25.6% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 551.4 mg | 15.8% | ||
Sodium | 309.4 mg | 12.9% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 309.4 mg 12.9%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 6.4 g25.6%
Sugars 1.1 g
Protein 21.8 g 43.6%
Vitamin A 15.2% Vitamin C 65.8%
Calcium 5.7% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 16.4 g | Carbs 27.3 g | Fat 1.6 g
Per Serving | Calories 131
Protein 8.9 g | Carbs 19.1 g | Fat 1.9 g
Per Serving | Calories 175
Protein 19.9 g | Carbs 13.5 g | Fat 4.1 g
Per Serving | Calories 140
Protein 5.5 g | Carbs 9.6 g | Fat 9.1 g
Per Serving | Calories 166
Protein 13.3 g | Carbs 19.1 g | Fat 3.9 g
Per Serving | Calories 193
Protein 16.8 g | Carbs 19.7 g | Fat 5 g
Per Serving | Calories 284
Protein 31.5 g | Carbs 30.4 g | Fat 3.9 g
Per Serving | Calories 239
Protein 20.9 g | Carbs 34.2 g | Fat 4 g