Creamy Chicken and Spinach Pie has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Creamy Chicken and Spinach Pie, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 39% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2580 IU | 51.6% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 10.2 mg | 51.1% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 418.6 mg | 12% | ||
Sodium | 296.3 mg | 12.3% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 157.7 mg 52.6%
Sodium 296.3 mg 12.3%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 1.1 g4.4%
Sugars 0.1 g
Protein 31.6 g 63.2%
Vitamin A 51.6% Vitamin C 7.8%
Calcium 11.1% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 20.8 g | Carbs 33.4 g | Fat 8.6 g
Per Serving | Calories 241
Protein 14.9 g | Carbs 31.1 g | Fat 5.4 g
Per Serving | Calories 490
Protein 36.3 g | Carbs 86.8 g | Fat 3.6 g
Per Serving | Calories 243
Protein 22.1 g | Carbs 23.3 g | Fat 6.7 g
Per Serving | Calories 148
Protein 1.9 g | Carbs 11.6 g | Fat 10.3 g
Per Serving | Calories 261
Protein 21.1 g | Carbs 6.4 g | Fat 16.7 g
Per Serving | Calories 138
Protein 3.1 g | Carbs 18.2 g | Fat 5 g
Per Serving | Calories 164
Protein 7.9 g | Carbs 21.8 g | Fat 4.9 g