Creamy Cheesy Dill Tuna Bake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Riboflavin and Niacin.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Cheesy Dill Tuna Bake has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 21% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 1.4 mcg | 23.4% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 521 mg | 52.1% | ||
Iron | 9.4 mg | 52% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 356 mg | 35.6% | ||
Potassium | 370.2 mg | 10.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 37.1 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.8 g | 93.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 1 mg 0%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 11.1 g44.4%
Sugars 6 g
Protein 46.8 g 93.6%
Vitamin A 17% Vitamin C 10.9%
Calcium 52.1% Iron 52%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 17.3 g | Carbs 13.1 g | Fat 12.4 g
Per Serving | Calories 241
Protein 7.5 g | Carbs 23.2 g | Fat 13.1 g
Per Serving | Calories 167
Protein 6.5 g | Carbs 16.2 g | Fat 8.7 g
Per Serving | Calories 133
Protein 25.6 g | Carbs 5.7 g | Fat 4.6 g
Per Serving | Calories 145
Protein 22.5 g | Carbs 10.6 g | Fat 1.6 g
Per Serving | Calories 326
Protein 32.3 g | Carbs 25.2 g | Fat 10.1 g
Per Serving | Calories 91
Protein 15.1 g | Carbs 1.2 g | Fat 2 g