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Clean Eating Turkey Burgers - Recipe and Nutrition Facts
36

Clean Eating Turkey Burgers Recipe

Clean Eating Turkey Burgers has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Clean Eating Turkey Burgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein61%
 Calories from Fat25%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C6.4 mg10.6%
Vitamin D4.8 IU1.2%
Vitamin E2 mg6.7%
Thiamin0.15 mg10.2%
Riboflavin0.17 mg10.1%
Niacin2 mg10%
Vitamin B60.21 mg10.3%
Folate1.2 mcg0.3%
Vitamin B120.6 mcg10%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron2.3 mg12.9%
Magnesium17.6 mg4.4%
Phosphorus59 mg5.9%
Potassium118.5 mg3.4%
Sodium488.8 mg20.4%
Zinc0.36 mg2.4%
Copper0.04 mg1.9%
Manganese0.01 mg0.4%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber1.5 g6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.6 g51.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 52.9 mg 17.6%

Sodium 488.8 mg 20.4%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 1.5 g6%

Sugars 1.1 g

Protein 25.6 g 51.2%

Vitamin A 4.8% Vitamin C 10.6%

Calcium 3.6% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=563183 Embed Table:

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