Creamy Butternut Squash Casserole has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Creamy Butternut Squash Casserole, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31050 IU | 621% | ||
Vitamin C | 64.8 mg | 108% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 252 mcg | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 840 mg | 84% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 180 mg | 45% | ||
Potassium | 1241 mg | 35.5% | ||
Sodium | 714 mg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 14.1 g | 70.5% |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 271
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 213 mg 71%
Sodium 714 mg 29.8%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 6.5 g26%
Sugars 8.6 g
Protein 24.2 g 48.4%
Vitamin A 621% Vitamin C 108%
Calcium 84% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 0.88 g | Carbs 7.5 g | Fat 0.88 g
Per 100g | Calories 40
Protein 0.88 g | Carbs 7.5 g | Fat 0.88 g
Per Serving | Calories 177
Protein 2.6 g | Carbs 21.3 g | Fat 10.2 g
Per Serving | Calories 300
Protein 8 g | Carbs 57 g | Fat 5 g
Per Serving | Calories 756
Protein 68 g | Carbs 40.8 g | Fat 33.8 g
Per Serving | Calories 310
Protein 32.7 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 540
Protein 47.4 g | Carbs 42.3 g | Fat 19.8 g
Per Serving | Calories 565
Protein 45.3 g | Carbs 50 g | Fat 18.7 g