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Creamy Butternut Squash Casserole - Recipe and Nutrition Facts
57

Creamy Butternut Squash Casserole Recipe

Creamy Butternut Squash Casserole has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Creamy Butternut Squash Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat51%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A31050 IU621%
Vitamin C64.8 mg108%
Thiamin0.54 mg36%
Niacin13.6 mg68%
Vitamin B60.78 mg39%
Folate252 mcg63%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium840 mg84%
Iron5.9 mg33%
Magnesium180 mg45%
Potassium1241 mg35.5%
Sodium714 mg29.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.8 g13.9%
Dietary Fiber6.5 g26%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.1 g46.3%
Saturated Fat14.1 g70.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 512 Calories from Fat 271

% Daily Value *

Total Fat 30.1 g 46.3%

Saturated Fat 14.1 g 70.5%

Trans Fat

Cholesterol 213 mg 71%

Sodium 714 mg 29.8%

Total Carbohydrates 41.8 g 13.9%

Dietary Fiber 6.5 g26%

Sugars 8.6 g

Protein 24.2 g 48.4%

Vitamin A 621% Vitamin C 108%

Calcium 84% Iron 33%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/creamy-butternut-squash-casserole/detail.aspx Embed Table:

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