Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 300 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 243 mg | 6.9% | ||
Sodium | 310 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.4 g | 19.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 124
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 310 mg 12.9%
Total Carbohydrates 57.4 g 19.1%
Dietary Fiber 4.5 g18%
Sugars 10.9 g
Protein 12.4 g 24.8%
Vitamin A 17% Vitamin C 25%
Calcium 11% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 5 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 320
Protein 15 g | Carbs 28 g | Fat 17 g
Per Serving | Calories 885
Protein 56.9 g | Carbs 36.2 g | Fat 56.6 g
Per Serving | Calories 96
Protein 1.7 g | Carbs 14.5 g | Fat 1.8 g
Per Serving | Calories 278
Protein 8.1 g | Carbs 13.5 g | Fat 23 g
Per Serving | Calories 150
Protein 6.2 g | Carbs 7.7 g | Fat 11.5 g