Creamy Beef and Veggies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Creamy Beef and Veggies, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 37% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4095 IU | 81.9% | ||
Vitamin C | 88.1 mg | 146.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 2 mcg | 33% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 704.7 mg | 20.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 24.3% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 22.2 mcg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 1 mg 0%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.7 g10.8%
Sugars 1.9 g
Protein 24.2 g 48.4%
Vitamin A 81.9% Vitamin C 146.9%
Calcium 3.6% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 21.5 g | Carbs 41.4 g | Fat 15.1 g
Per Serving | Calories 524
Protein 24.6 g | Carbs 9.9 g | Fat 43.3 g
Per Serving | Calories 151
Protein 11.1 g | Carbs 13.9 g | Fat 5.6 g
Per Serving | Calories 299
Protein 36.4 g | Carbs 7.3 g | Fat 11.4 g
Per Serving | Calories 743
Protein 54.2 g | Carbs 54.4 g | Fat 33.2 g
Per Serving | Calories 575
Protein 47.4 g | Carbs 55.2 g | Fat 18.7 g
Per Serving | Calories 160
Protein 6.7 g | Carbs 23.6 g | Fat 5.2 g
Per Serving | Calories 264
Protein 31.7 g | Carbs 30 g | Fat 2.2 g