Creamy Banana Soft Serve has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Creamy Banana Soft Serve has been given a composite ranking of 78, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 7% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 405.3 mg | 11.6% | ||
Sodium | 16 mg | 0.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 16 mg 0.7%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 2.4 g9.6%
Sugars 12.2 g
Protein 1.1 g 2.2%
Vitamin A 2.4% Vitamin C 14.9%
Calcium 2.2% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 4.2 g | Carbs 30.6 g | Fat 2.4 g
Per Serving | Calories 114
Protein 2.4 g | Carbs 18.7 g | Fat 3.6 g
Per Serving | Calories 365
Protein 3.7 g | Carbs 55.5 g | Fat 17.8 g
Per Serving | Calories 315
Protein 7.8 g | Carbs 35.2 g | Fat 14.3 g
Per Serving | Calories 158
Protein 2.3 g | Carbs 33.3 g | Fat 4.4 g
Per Serving | Calories 77
Protein 1.2 g | Carbs 10.6 g | Fat 3.3 g
Per Serving | Calories 111
Protein 2.1 g | Carbs 17.4 g | Fat 3.7 g
Per Serving | Calories 98
Protein 1.5 g | Carbs 19.6 g | Fat 2.9 g