Creamy Apple-Cinnamon Quesadilla has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Apple-Cinnamon Quesadilla has been given a composite ranking of 47, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 57 mg | 1.6% | ||
Sodium | 211 mg | 8.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 8.4 mg 2.8%
Sodium 211 mg 8.8%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 1.6 g6.4%
Sugars 9.6 g
Protein 3.7 g 7.4%
Vitamin A 2.2% Vitamin C 1.5%
Calcium 6.5% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 2.1 g | Carbs 28 g | Fat 6.5 g
Per Serving | Calories 102
Protein 1.8 g | Carbs 18.7 g | Fat 0.5 g
Per Serving | Calories 65
Protein 1.1 g | Carbs 15.5 g | Fat 0.7 g
Per Serving | Calories 121
Protein 2.3 g | Carbs 28.3 g | Fat 0 g
Per Serving | Calories 399
Protein 66.9 g | Carbs 10.5 g | Fat 13.7 g
Per Serving | Calories 125
Protein 8.1 g | Carbs 18.4 g | Fat 1.3 g
Per Serving | Calories 463
Protein 36.7 g | Carbs 53.3 g | Fat 5.9 g
Per Serving | Calories 162
Protein 28.4 g | Carbs 6.6 g | Fat 2.3 g