Creamed Tuna on Toast w/Asparagus and Cheese Recipe
Creamed Tuna on Toast w/Asparagus and Cheese has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Creamed Tuna on Toast w/Asparagus and Cheese, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 40% | |
| Calories from Fat | 21% | |
| Calories from Carbs | 38% |
Why this is good for you
- Very high in Protein
- High in Riboflavin
- High in Thiamin
- Very high in Dietary Fiber
- Very high in Calcium
- Very high in Folate
Why this is bad for you
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 680 IU | 13.6% | ||
| Vitamin C | 9.8 mg | 16.4% | ||
| Vitamin D | 15.2 IU | 3.8% | ||
| Vitamin E | 2.1 mg | 6.9% | ||
| Thiamin | 0.33 mg | 22.3% | ||
| Riboflavin | 0.4 mg | 23.8% | ||
| Niacin | 2.8 mg | 13.8% | ||
| Vitamin B6 | 0.21 mg | 10.4% | ||
| Folate | 151.2 mcg | 37.8% | ||
| Vitamin B12 | 0.4 mcg | 6.6% | ||
| Pantothenic Acid | 0.68 mg | 6.8% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 357 mg | 35.7% | ||
| Iron | 2.5 mg | 14% | ||
| Magnesium | 52.4 mg | 13.1% | ||
| Phosphorus | 413 mg | 41.3% | ||
| Potassium | 494.8 mg | 14.1% | ||
| Sodium | 648.8 mg | 27% | ||
| Zinc | 2.1 mg | 13.8% | ||
| Copper | 0.33 mg | 16.6% | ||
| Manganese | 0.68 mg | 33.9% | ||
| Selenium | 24.6 mcg | 35.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 28.1 g | 9.4% | ||
| Dietary Fiber | 7.6 g | 30.4% | ||
| Sugars | 2.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 29.6 g | 59.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 7 g | 10.8% | ||
| Saturated Fat | 3.1 g | 15.5% | ||
| Monounsaturated Fat | 1.7 g | |||
| Polyunsaturated Fat | 1.3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 648.8 mg 27%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 7.6 g30.4%
Sugars 2.5 g
Protein 29.6 g 59.2%
Vitamin A 13.6% Vitamin C 16.4%
Calcium 35.7% Iron 14%
*Based on a 2000 Calorie diet
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