Cream of Wheat - Instant Maple Brown Sugar Hot Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Niacin.
The food contains 79.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 25.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cream of Wheat - Instant Maple Brown Sugar Hot Cereal has been given a composite ranking of 68, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4115.3 IU | 82.3% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 1.2 mg | 82.3% | Top 30% | High |
Riboflavin | 1.2 mg | 70.5% | Top 30% | High |
Niacin | 16.5 mg | 82.3% | Top 30% | High |
Folic Acid | 329.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 823.1 mg | 82.3% | Top 10% | Very High |
Iron | 25.4 mg | 141.1% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 399.8 mg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 37.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 5
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 3 g 6%
Vitamin A 35% Vitamin C
Calcium 35% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 3.7 g | Carbs 23.5 g | Fat 0 g
Per 100g | Calories 121
Protein 1.9 g | Carbs 26 g | Fat 0 g
Per 100g | Calories 363
Protein 9.1 g | Carbs 78.6 g | Fat 0 g
Per 100g | Calories 331
Protein 11 g | Carbs 72.8 g | Fat 0 g
Per 100g | Calories 124
Protein 3.7 g | Carbs 23.5 g | Fat 0 g
Per 100g | Calories 121
Protein 1.9 g | Carbs 26 g | Fat 0 g
Per 100g | Calories 371
Protein 5.7 g | Carbs 82.9 g | Fat 0 g
Per 100g | Calories 371
Protein 8.6 g | Carbs 82.9 g | Fat 0 g