Cream of Wheat - Instant Hot Cereal Variety Pack - Maple Brown Sugar has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 25.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.86 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Cream of Wheat - Instant Hot Cereal Variety Pack - Maple Brown Sugar , and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 0% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160.3 IU | 23.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.35 mg | 23.2% | Mid 40% | Average |
Riboflavin | 0.32 mg | 18.6% | Mid 40% | Average |
Niacin | 4.6 mg | 23.2% | Mid 40% | Average |
Vitamin B6 | 0.46 mg | 23.2% | Mid 40% | Average |
Folic Acid | 92.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185.7 mg | 18.6% | Top 30% | High |
Iron | 7.5 mg | 41.8% | Top 10% | Very High |
Potassium | 27.8 mg | 0.8% | Top 30% | High |
Sodium | 130 mg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | Mid 40% | Average |
Dietary Fiber | 0.93 g | 3.7% | Mid 40% | Average |
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 13 g
Protein 2 g 4%
Vitamin A 25% Vitamin C
Calcium 20% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 1.9 g | Carbs 26.9 g | Fat 0 g
Per 100g | Calories 79
Protein 0.88 g | Carbs 15.9 g | Fat 0.88 g
Per 100g | Calories 124
Protein 3.7 g | Carbs 23.5 g | Fat 0 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 80 g | Fat 0 g
Per 100g | Calories 121
Protein 1.9 g | Carbs 26.9 g | Fat 0 g
Per 100g | Calories 311
Protein 15.6 g | Carbs 66.7 g | Fat 2.2 g
Per 100g | Calories 124
Protein 3.7 g | Carbs 23.5 g | Fat 0 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 80 g | Fat 0 g