'Cream' of Spinach Soup with Spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for 'Cream' of Spinach Soup with Spinach, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 18% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6875 IU | 137.5% | ||
Vitamin C | 119.5 mg | 199.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 2 mg | 136% | ||
Riboflavin | 2.4 mg | 138.4% | ||
Niacin | 12.2 mg | 61.2% | ||
Vitamin B6 | 2.5 mg | 123.8% | ||
Folate | 312.4 mcg | 78.1% | ||
Vitamin B12 | 1.9 mcg | 31.7% | ||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 116.8 mg | 29.2% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 922.2 mg | 38.4% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 1 mg | 51.7% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 922.2 mg 38.4%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 7.8 g31.2%
Sugars 9.3 g
Protein 14 g 28%
Vitamin A 137.5% Vitamin C 199.1%
Calcium 34.3% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 5.1 g | Carbs 23.9 g | Fat 0.7 g
Per Serving | Calories 116
Protein 3.6 g | Carbs 17.7 g | Fat 4 g
Per Serving | Calories 132
Protein 4.2 g | Carbs 9.4 g | Fat 10.1 g
Per Serving | Calories 54
Protein 1.9 g | Carbs 10.6 g | Fat 0.7 g
Per Serving | Calories 106
Protein 4.3 g | Carbs 22.8 g | Fat 0.5 g
Per Serving | Calories 214
Protein 2.9 g | Carbs 21.1 g | Fat 13.2 g
Per Serving | Calories 470
Protein 17.4 g | Carbs 85.6 g | Fat 8 g
Per Serving | Calories 60
Protein 2.7 g | Carbs 12.7 g | Fat 0.2 g