Veggie Spinach Soup - ES has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Veggie Spinach Soup - ES has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8380 IU | 167.6% | ||
Vitamin C | 37.1 mg | 61.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 417.7 mg | 11.9% | ||
Sodium | 396.4 mg | 16.5% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 396.4 mg 16.5%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 5.5 g22%
Sugars 6.6 g
Protein 5.1 g 10.2%
Vitamin A 167.6% Vitamin C 61.9%
Calcium 11.1% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 3.6 g | Carbs 17.7 g | Fat 4 g
Per Serving | Calories 122
Protein 2.9 g | Carbs 17.4 g | Fat 5.3 g
Per Serving | Calories 169
Protein 14 g | Carbs 24.6 g | Fat 3.8 g
Per Serving | Calories 132
Protein 4.2 g | Carbs 9.4 g | Fat 10.1 g
Per Serving | Calories 111
Protein 4.8 g | Carbs 22.7 g | Fat 0.6 g
Per Serving | Calories 183
Protein 2.3 g | Carbs 35.7 g | Fat 4.2 g
Per Serving | Calories 86
Protein 2.5 g | Carbs 16.2 g | Fat 2.1 g
Per Serving | Calories 46
Protein 1.9 g | Carbs 9.8 g | Fat 0.6 g