Cream of Mushroom Beef (without egg noodles) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cream of Mushroom Beef (without egg noodles) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 56% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.5 mg | 29.7% | ||
Niacin | 8.5 mg | 42.7% | ||
Vitamin B6 | 0.99 mg | 49.6% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 7.9 mcg | 131.2% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 6.1 mg | 34.1% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 456 mg | 45.6% | ||
Potassium | 844 mg | 24.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 11 mg | 73.6% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 37.5 mcg | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67.6 g | 135.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.7 g | 71.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 767 Calories from Fat 0
% Daily Value *
Total Fat 46.7 g 71.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 141 mg 47%
Sodium 1 mg 0%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1.6 g6.4%
Sugars 1.4 g
Protein 67.6 g 135.2%
Vitamin A Vitamin C 1.8%
Calcium 40% Iron 34.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 3.3 g | Carbs 8 g | Fat 9.7 g
Per Serving | Calories 54
Protein 3.5 g | Carbs 7.7 g | Fat 1.8 g
Per Serving | Calories 426
Protein 55.5 g | Carbs 9.4 g | Fat 16.8 g
Per Serving | Calories 195
Protein 7.3 g | Carbs 17.9 g | Fat 10.7 g
Per Serving | Calories 104
Protein 11.2 g | Carbs 8 g | Fat 3.1 g
Per Serving | Calories 370
Protein 13.4 g | Carbs 30.3 g | Fat 21.3 g
Per Serving | Calories 235
Protein 14.1 g | Carbs 19.4 g | Fat 11.1 g
Per Serving | Calories 334
Protein 27.1 g | Carbs 36.2 g | Fat 10.4 g