Beef and Lentil Taco MIx has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef and Lentil Taco MIx has been given a composite ranking of 28, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 27% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 91.3 mg | 2.6% | ||
Sodium | 446.7 mg | 18.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 446.7 mg 18.6%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 11.2 g 22.4%
Vitamin A 1.5% Vitamin C 0.6%
Calcium 0.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 14.3 g | Carbs 12.3 g | Fat 3.9 g
Per Serving | Calories 226
Protein 28.2 g | Carbs 12.6 g | Fat 6.7 g
Per Serving | Calories 223
Protein 13.8 g | Carbs 14.7 g | Fat 12.4 g
Per Serving | Calories 161
Protein 12 g | Carbs 14.7 g | Fat 6.2 g
Per Serving | Calories 370
Protein 13.4 g | Carbs 30.3 g | Fat 21.3 g
Per Serving | Calories 264
Protein 31.7 g | Carbs 30 g | Fat 2.2 g
Per Serving | Calories 767
Protein 67.6 g | Carbs 15.7 g | Fat 46.7 g
Per Serving | Calories 235
Protein 14.1 g | Carbs 19.4 g | Fat 11.1 g