Cream of Jerusalem Artichoke Soup has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cream of Jerusalem Artichoke Soup has been given a composite ranking of 41, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 54% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 9.9 mg | 55% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 1230 mg | 35.1% | ||
Sodium | 686 mg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 17.9 g | 89.5% |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 263
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 686 mg 28.6%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 5.3 g21.2%
Sugars 14.7 g
Protein 10 g 20%
Vitamin A 27% Vitamin C 58%
Calcium 11% Iron 55%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 4.2 g | Carbs 11.2 g | Fat 3.7 g
Per Serving | Calories 300
Protein 11 g | Carbs 19 g | Fat 23 g
Per Serving | Calories 140
Protein 6 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 234
Protein 4.4 g | Carbs 13.3 g | Fat 18.6 g
Per Serving | Calories 177
Protein 2.6 g | Carbs 21.3 g | Fat 10.2 g
Per Serving | Calories 151
Protein 14.5 g | Carbs 12.7 g | Fat 4.5 g
Per Serving | Calories 35
Protein 2.4 g | Carbs 2.5 g | Fat 1.9 g