Crazy Good Stuffing and Baked Chops has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 66.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Crazy Good Stuffing and Baked Chops has been given a composite ranking of 49, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 34% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.96 mg | 64% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 292 mcg | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 566 mg | 16.2% | ||
Sodium | 1854 mg | 77.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.1 g | 22% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 173
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 1854 mg 77.3%
Total Carbohydrates 66.1 g 22%
Dietary Fiber 2.9 g11.6%
Sugars 10.8 g
Protein 19.5 g 39%
Vitamin A 7% Vitamin C 4%
Calcium 19% Iron 43%
*Based on a 2000 Calorie diet
Per 100g | Calories 131
Protein 4.7 g | Carbs 17 g | Fat 5.2 g
Per Serving | Calories 175
Protein 3.3 g | Carbs 16.9 g | Fat 10.9 g
Per Serving | Calories 150
Protein 1.8 g | Carbs 20.3 g | Fat 6.9 g
Per Serving | Calories 585
Protein 9.8 g | Carbs 42.2 g | Fat 43.1 g
Per Serving | Calories 312
Protein 4.3 g | Carbs 40.2 g | Fat 15.5 g
Per Serving | Calories 118
Protein 2.2 g | Carbs 10.9 g | Fat 5.4 g