Crazy Crust Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crazy Crust Pizza has been given a composite ranking of 50, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 26% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.64 mg | 37.5% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 205.1 mg | 5.9% | ||
Sodium | 509.5 mg | 21.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 26.1 mg 8.7%
Sodium 509.5 mg 21.2%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 1.3 g5.2%
Sugars 1.8 g
Protein 16.4 g 32.8%
Vitamin A 9.7% Vitamin C 0.7%
Calcium 6.5% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 15.8 g | Carbs 8.7 g | Fat 15.5 g
Per Serving | Calories 140
Protein 5 g | Carbs 25 g | Fat 2 g
Per Serving | Calories 203
Protein 18.6 g | Carbs 20.8 g | Fat 5.5 g
Per Serving | Calories 98
Protein 3 g | Carbs 18 g | Fat 2.2 g
Per Serving | Calories 420
Protein 16.3 g | Carbs 56.5 g | Fat 13.3 g
Per Serving | Calories 268
Protein 38.3 g | Carbs 1 g | Fat 11.4 g
Per Serving | Calories 186
Protein 15.8 g | Carbs 21.3 g | Fat 4.1 g
Per Serving | Calories 125
Protein 10.2 g | Carbs 12.6 g | Fat 4.2 g