Crawfish Imperial 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Crawfish Imperial 1, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 663 mg | 18.9% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 137 mg 45.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 22 g 44%
Vitamin A 0.4% Vitamin C
Calcium 12.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 619
Protein 18 g | Carbs 3 g | Fat 60 g
Per Serving | Calories 425
Protein 21 g | Carbs 32 g | Fat 25 g
Per Serving | Calories 1454
Protein 38 g | Carbs 45 g | Fat 128 g
Per Serving | Calories 308
Protein 14 g | Carbs 33 g | Fat 14 g
Per Serving | Calories 407
Protein 7 g | Carbs 58 g | Fat 17 g
Per Serving | Calories 600
Protein 42 g | Carbs 76 g | Fat 15 g
Per Serving | Calories 1065
Protein 21 g | Carbs 44 g | Fat 91 g
Per Serving | Calories 1723
Protein 279 g | Carbs 16 g | Fat 56 g