Crawfish Etouffee has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Crawfish Etouffee, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5 mg | 28% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 251 mg | 7.2% | ||
Sodium | 597 mg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 59
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 597 mg 24.9%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 1.4 g5.6%
Sugars 3 g
Protein 9.2 g 18.4%
Vitamin A 12% Vitamin C 25%
Calcium 6% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 18.4 g | Carbs 15.6 g | Fat 24.5 g
Per Serving | Calories 501
Protein 13.9 g | Carbs 16.3 g | Fat 43 g
Per Serving | Calories 166
Protein 17.1 g | Carbs 13.7 g | Fat 4.9 g
Per Serving | Calories 535
Protein 17.5 g | Carbs 11.5 g | Fat 47.5 g
Per Serving | Calories 569
Protein 16.3 g | Carbs 59.5 g | Fat 30.7 g
Per Serving | Calories 332
Protein 2.8 g | Carbs 48.9 g | Fat 16.4 g
Per Serving | Calories 419
Protein 13.2 g | Carbs 41.4 g | Fat 23.1 g
Per Serving | Calories 548
Protein 44.6 g | Carbs 40.5 g | Fat 22.6 g