Crawdad Quick Lunch has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crawdad Quick Lunch has been given a composite ranking of 57, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 44% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 1.8 mcg | 30.6% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 356 mg | 35.6% | ||
Potassium | 308.7 mg | 8.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.67 mg | 33.5% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 31.6 mcg | 45.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 113.1 mg 37.7%
Sodium 1 mg 0%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.1 g0.4%
Sugars 1.5 g
Protein 15.7 g 31.4%
Vitamin A 5.9% Vitamin C 2.4%
Calcium 11.5% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 1.8 g | Carbs 8.9 g | Fat 20.1 g
Per Serving | Calories 682
Protein 25.9 g | Carbs 49.7 g | Fat 42.6 g
Per Serving | Calories 39
Protein 1.3 g | Carbs 6.7 g | Fat 0.2 g
Per Serving | Calories 321
Protein 21.2 g | Carbs 26.4 g | Fat 15.1 g
Per Serving | Calories 432
Protein 34.7 g | Carbs 40 g | Fat 14.6 g
Per Serving | Calories 225
Protein 21.7 g | Carbs 10.1 g | Fat 11.4 g
Per Serving | Calories 231
Protein 22.3 g | Carbs 24.1 g | Fat 4.8 g
Per Serving | Calories 305
Protein 26.4 g | Carbs 43.9 g | Fat 3.8 g