Cranberry Sauce for Acorn Squash has a average-calorie, very high-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 79.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cranberry Sauce for Acorn Squash has been given a composite ranking of 72, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 38.4 mg | 64% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4 mg | 22% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 992 mg | 28.3% | ||
Sodium | 16 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.9 g | 26.6% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 51.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 16 mg 0.7%
Total Carbohydrates 79.9 g 26.6%
Dietary Fiber 7.6 g30.4%
Sugars 51.7 g
Protein 2.4 g 4.8%
Vitamin A 19% Vitamin C 64%
Calcium 13% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 157
Protein | Carbs 35.7 g | Fat
Per 100g | Calories 157
Protein | Carbs 35.7 g | Fat
Per Serving | Calories 264
Protein 0.4 g | Carbs 65.6 g | Fat 0.2 g
Per Serving | Calories 93
Protein 0.3 g | Carbs 23.9 g | Fat 0.1 g
Per Serving | Calories 620
Protein 33.9 g | Carbs 37.9 g | Fat 39 g
Per Serving | Calories 266
Protein 17.5 g | Carbs 21.2 g | Fat 14.1 g
Per Serving | Calories 131
Protein 4.2 g | Carbs 23.4 g | Fat 2.1 g
Per Serving | Calories 137
Protein 4.4 g | Carbs 23.5 g | Fat 0.1 g