Cranberry Apple Sauce 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cranberry Apple Sauce 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 103 mg | 2.9% | ||
Sodium | 2.7 mg | 0.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.7 mg 0.1%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 3.6 g14.4%
Sugars 9.1 g
Protein 1.3 g 2.6%
Vitamin A 0.9% Vitamin C 11.3%
Calcium 1.3% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 5 g | Carbs 52.8 g | Fat 13.8 g
Per Serving | Calories 62
Protein 0.7 g | Carbs 9.3 g | Fat 2.5 g
Per Serving | Calories 49
Protein 0.4 g | Carbs 12.9 g | Fat 0.3 g
Per Serving | Calories 161
Protein 2 g | Carbs 16.7 g | Fat 10.6 g
Per Serving | Calories 129
Protein 0.7 g | Carbs 32.4 g | Fat 0.2 g
Per Serving | Calories 28
Protein 1.8 g | Carbs 5 g | Fat 0.5 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 3.9 g | Fat 5.3 g
Per Serving | Calories 88
Protein 3.4 g | Carbs 16.5 g | Fat 1.5 g