Cranberry-and-Sweet Potato Bake 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cranberry-and-Sweet Potato Bake 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 16% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 36
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 186 mg 7.8%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 2.6 g 5.2%
Vitamin A Vitamin C
Calcium 3.2% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 7.9 g | Carbs 16.9 g | Fat 9.1 g
Per Serving | Calories 134
Protein 4.9 g | Carbs 12.6 g | Fat 7.2 g
Per Serving | Calories 418
Protein 14 g | Carbs 26 g | Fat 30 g
Per Serving | Calories 188
Protein 3.9 g | Carbs 30.6 g | Fat 5.7 g
Per Serving | Calories 274
Protein 4.9 g | Carbs 55.4 g | Fat 3.6 g
Per Serving | Calories 101
Protein 1.5 g | Carbs 17.3 g | Fat 3.1 g
Per Serving | Calories 140
Protein 3 g | Carbs 26 g | Fat 3 g