Cracker Barrel Multigrain Pancakes (Copycat Recipe) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cracker Barrel Multigrain Pancakes (Copycat Recipe) has been given a composite ranking of 52, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1365 IU | 27.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.44 mg | 29% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 241.2 mg | 6.9% | ||
Sodium | 694.9 mg | 29% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.97 mg | 48.6% | ||
Selenium | 22.1 mcg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 65.2 mg 21.7%
Sodium 694.9 mg 29%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 3.1 g12.4%
Sugars 6.8 g
Protein 10.5 g 21%
Vitamin A 27.3% Vitamin C 1.1%
Calcium 25.1% Iron 28.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 21.4 g | Carbs | Fat 35.7 g
Per 100g | Calories 393
Protein 21.4 g | Carbs 3.6 g | Fat 32.1 g
Per Serving | Calories 82
Protein 2 g | Carbs 14 g | Fat 2.2 g
Per Serving | Calories 344
Protein 19.4 g | Carbs 36.7 g | Fat 18.5 g
Per Serving | Calories 239
Protein 13.4 g | Carbs 40.1 g | Fat 2.1 g
Per Serving | Calories 136
Protein 3.3 g | Carbs 17.2 g | Fat 8.6 g
Per Serving | Calories 29
Protein 1.6 g | Carbs 3.5 g | Fat 1 g
Per Serving | Calories 193
Protein 19.3 g | Carbs 10.5 g | Fat 9.9 g