Cracked Crab with Caviar Dipping Sauce has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cracked Crab with Caviar Dipping Sauce has been given a composite ranking of 7, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 69% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 180 mg | 5.1% | ||
Sodium | 1150 mg | 47.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 235 mg 78.3%
Sodium 1150 mg 47.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0 g
Sugars 4 g
Protein 11 g 22%
Vitamin A 15% Vitamin C 15%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3 g | Carbs 14 g | Fat 1 g
Per Serving | Calories 98
Protein 1.7 g | Carbs 23.7 g | Fat 0 g
Per Serving | Calories 160
Protein 8 g | Carbs 8 g | Fat 12 g
Per Serving | Calories 280
Protein 30 g | Carbs 13 g | Fat 13 g
Per Serving | Calories 180
Protein 3 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 360
Protein 11 g | Carbs 37 g | Fat 18 g