Crabmeat-Parmesan Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Crabmeat-Parmesan Quiche, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 54% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 75 mg 25%
Sodium 800 mg 33.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 21 g 42%
Vitamin A 10% Vitamin C 8%
Calcium 40% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 13 g | Carbs 19 g | Fat 19 g
Per Serving | Calories 370
Protein 9 g | Carbs 16 g | Fat 30 g
Per Serving | Calories 350
Protein 16 g | Carbs 23 g | Fat 21 g
Per Serving | Calories 370
Protein 11 g | Carbs 23 g | Fat 26 g
Per Serving | Calories 410
Protein 29 g | Carbs 44 g | Fat 12 g
Per Serving | Calories 550
Protein 39 g | Carbs 30 g | Fat 29 g
Per Serving | Calories 250
Protein 9 g | Carbs 40 g | Fat 6 g
Per Serving | Calories 370
Protein 30 g | Carbs 38 g | Fat 10 g