Crab Stuffed Baked Cod has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crab Stuffed Baked Cod has been given a composite ranking of 44, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 25% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 17.6 mg | 29.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 1.4 mcg | 24.1% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 535.4 mg | 15.3% | ||
Sodium | 781.3 mg | 32.6% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 55.4 mcg | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 89.2 mg 29.7%
Sodium 781.3 mg 32.6%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.3 g5.2%
Sugars 4.9 g
Protein 32.9 g 65.8%
Vitamin A 10.1% Vitamin C 29.4%
Calcium 8.4% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 4.1 g | Carbs 3.2 g | Fat 1.4 g
Per Serving | Calories 286
Protein 25.4 g | Carbs 14 g | Fat 15.9 g
Per Serving | Calories 118
Protein 10 g | Carbs 8.5 g | Fat 5.3 g
Per Serving | Calories 285
Protein 28.6 g | Carbs 27 g | Fat 6.6 g
Per Serving | Calories 363
Protein 22.3 g | Carbs 26.7 g | Fat 19.4 g
Per Serving | Calories 275
Protein 44.6 g | Carbs 12.3 g | Fat 4.6 g
Per Serving | Calories 239
Protein 13.8 g | Carbs 12.6 g | Fat 15.9 g
Per Serving | Calories 527
Protein 21.8 g | Carbs 46.6 g | Fat 27.2 g